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	<description>Eat Well. Live Well.</description>
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		<title>Crustless lemon meringue pie</title>
		<link>http://sveltegourmand.com/3961_crustless-lemon-meringue-pie</link>
		<comments>http://sveltegourmand.com/3961_crustless-lemon-meringue-pie#comments</comments>
		<pubDate>Fri, 16 Jul 2010 15:46:20 +0000</pubDate>
		<dc:creator>SARA</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3961</guid>
		<description><![CDATA[I love how no matter how long you know someone, new quirks can shine through. Better yet, when they&#8217;re ones you share. Last weekend, Camille and I were both (or, more precisely, each) about to order a slice of lemon meringue pie that sounded beyond decadent. From a mandarin orange sauce to a shortbread crust, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Birthday brownies</title>
		<link>http://sveltegourmand.com/3928_birthday-brownies</link>
		<comments>http://sveltegourmand.com/3928_birthday-brownies#comments</comments>
		<pubDate>Mon, 12 Jul 2010 17:33:32 +0000</pubDate>
		<dc:creator>Camille</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3928</guid>
		<description><![CDATA[


My birthday is this week, and as you clever readers probably know, calories don&#8217;t count on your birthday. I love frosting and have a serious weakness for cupcakes&#8211;but this year, I think I might whip up a batch of brownies in lieu of a proper birthday cake. I got this idea from Nigella Lawson&#8217;s &#8220;How [...]]]></description>
		<wfw:commentRss>http://sveltegourmand.com/3928_birthday-brownies/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Serrano summer sandwiches</title>
		<link>http://sveltegourmand.com/3829_serrano-summer-sandwiches</link>
		<comments>http://sveltegourmand.com/3829_serrano-summer-sandwiches#comments</comments>
		<pubDate>Tue, 06 Jul 2010 13:43:19 +0000</pubDate>
		<dc:creator>Camille</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3829</guid>
		<description><![CDATA[
Ice cream, watermelon, burgers and strawberries: all excellent summer foods. But to me, nothing says summer like a serrano sandwich, which you&#8217;ll often find me eating for lunch on steamy weekends.
I have my husband to thank for this culinary tradition: a few summers ago, he stopped by Stinky, a fantastic cheese shop in our neighborhood, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Latin, vegan style: A Q&amp;A (recipes included) with Viva Vegan&#8217;s Terry Hope Romero</title>
		<link>http://sveltegourmand.com/3705_vivavegan</link>
		<comments>http://sveltegourmand.com/3705_vivavegan#comments</comments>
		<pubDate>Fri, 18 Jun 2010 12:55:56 +0000</pubDate>
		<dc:creator>SARA</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3705</guid>
		<description><![CDATA[
Photo by Romeroby Stavropoulis
Not too long ago, my friend Katie (a bit of a vegan expert) sent me this new cookbook: Viva Vegan: 200 Authentic and Fabulous Recipes for Latin Food Lovers. I love Latin food (my best friend growing up was half Mexican; we ate well), and flipping through this book was both fun [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Want something light and savory? Try this simple summer mushroom soup</title>
		<link>http://sveltegourmand.com/3678_want-something-light-and-savory-try-this-simple-summer-mushroom-soup</link>
		<comments>http://sveltegourmand.com/3678_want-something-light-and-savory-try-this-simple-summer-mushroom-soup#comments</comments>
		<pubDate>Tue, 15 Jun 2010 07:23:27 +0000</pubDate>
		<dc:creator>SARA</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3678</guid>
		<description><![CDATA[This weekend, I headed out to the beach with my friend Sharone to spend some time soaking up summer with her incredible, fun and inquisitive family. Right there, I’d count myself pretty lucky. But I got another bonus&#8211;lots of new recipes and kitchen ideas. Both Sharone and her mother are architects, which I think might [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Consultant Laura Rubin on eating sustainably, plus an easy watermelon feta summer salad</title>
		<link>http://sveltegourmand.com/3555_watermelonfeta</link>
		<comments>http://sveltegourmand.com/3555_watermelonfeta#comments</comments>
		<pubDate>Fri, 28 May 2010 05:20:20 +0000</pubDate>
		<dc:creator>SARA</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Lean Plate Club]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3555</guid>
		<description><![CDATA[So my brain&#8217;s still on all this food and altruism business. It keeps coming up. Case-in-point: A few nights ago, my friend Laura Rubin invited me to a beautiful launch event for a design company she&#8217;s been working with, called DBA. They&#8217;ve created a pen. But not just any pen. This one was 98% biodegradable, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The beauty of the non-recipe: Jael&#8217;s strawberry salad</title>
		<link>http://sveltegourmand.com/3514_the-art-of-the-non-recipe-jaels-strawberry-salad</link>
		<comments>http://sveltegourmand.com/3514_the-art-of-the-non-recipe-jaels-strawberry-salad#comments</comments>
		<pubDate>Mon, 24 May 2010 10:30:58 +0000</pubDate>
		<dc:creator>Camille</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3514</guid>
		<description><![CDATA[
Photo by JaelMcHenry
I know my way around the kitchen as well as the next person. Which means while I&#8217;m comfortable cooking for a crowd, I&#8217;m also more than a little intimidated by culinary geniuses like my friend and fellow author Jael McHenry. Jael had me over for dinner last week, and let&#8217;s just say that [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peanut butter no-bake cookies (and why it’s surprisingly good to eat peanuts)</title>
		<link>http://sveltegourmand.com/3448_peanut-butter-no-bake-cookies-and-why-it%e2%80%99s-surprisingly-good-to-eat-peanuts</link>
		<comments>http://sveltegourmand.com/3448_peanut-butter-no-bake-cookies-and-why-it%e2%80%99s-surprisingly-good-to-eat-peanuts#comments</comments>
		<pubDate>Thu, 13 May 2010 06:47:39 +0000</pubDate>
		<dc:creator>SARA</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3448</guid>
		<description><![CDATA[
Photo by Melissa Bernais
For few years now, I’ve been tracking studies and research showing that nuts aren’t nearly as bad for us as scientists once thought. I’m obsessed, for example, with walnuts’ omega-3 content. But it wasn’t until a few weeks ago, at the plant based nutrition conference I’d mentioned here before, that I really [...]]]></description>
		<wfw:commentRss>http://sveltegourmand.com/3448_peanut-butter-no-bake-cookies-and-why-it%e2%80%99s-surprisingly-good-to-eat-peanuts/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spring recipe roundup: Lemon oregano chicken, roasted broccolini, and a healthier pasta for Carbonara lovers</title>
		<link>http://sveltegourmand.com/3315_naparecipes</link>
		<comments>http://sveltegourmand.com/3315_naparecipes#comments</comments>
		<pubDate>Thu, 06 May 2010 06:53:32 +0000</pubDate>
		<dc:creator>SARA</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3315</guid>
		<description><![CDATA[Last weekend, in conjunction with my Napa Valley conference, I got to spend some solid time with my college roommate Steph, her husband Nick (whom she met our Sophomore year), and our friend Val (of Val&#8217;s Mayan Hot Chocolate fame). The four of us rented a house near a vineyard, and for this tired New [...]]]></description>
		<wfw:commentRss>http://sveltegourmand.com/3315_naparecipes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy eating isn&#8217;t a time-suck (+ a delicious 15-minute salad)</title>
		<link>http://sveltegourmand.com/3263_healthy-eating-isnt-a-time-suck-a-delicious-15-minute-meal</link>
		<comments>http://sveltegourmand.com/3263_healthy-eating-isnt-a-time-suck-a-delicious-15-minute-meal#comments</comments>
		<pubDate>Thu, 29 Apr 2010 10:36:56 +0000</pubDate>
		<dc:creator>Camille</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Views]]></category>

		<guid isPermaLink="false">http://sveltegourmand.com/?p=3263</guid>
		<description><![CDATA[
Salad with couscous, raisins and hummus 
I interview a lot of &#8220;real women&#8221; (that&#8217;s magazine speak for non-expert females) for stories. And the thing that I hear again and again is this: 
&#8220;I don&#8217;t eat healthy because it takes too much time.&#8221; 
You know what I tell them? Healthy eating isn&#8217;t a time-suck. Really.
Consider this: [...]]]></description>
		<wfw:commentRss>http://sveltegourmand.com/3263_healthy-eating-isnt-a-time-suck-a-delicious-15-minute-meal/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
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