Comments on: What’s (good) on the menu: Sushi edition

By: Gourmet Chick

Gourmet Chick — Thu, 27 Aug 2009 09:21:24 +0000

Great tips – especially that crunchy means tempura etc. Love the site as well – just discovered it.

By: SushiTail

SushiTail — Wed, 26 Aug 2009 07:55:40 +0000

I love your post. Being from Japn, my hats off to you on the incredibly practical tip.

By: Becky

Becky — Wed, 26 Aug 2009 01:24:17 +0000

The info. about the portions of rice was really helpful. I learned a lot I didn’t know!

By: Debbie D

Debbie D — Tue, 25 Aug 2009 19:22:25 +0000

This is extremely helpful and I will make sure to keep all of this top of mind next time I have a sushi craving. Now I need to Stephanie’s tips for all my other favorite cuisines!

By: Sande Birghenthal

Sande Birghenthal — Tue, 25 Aug 2009 16:08:05 +0000

Loved this. Extremely informative and practical.I would love to hear
more from Stephanie!