Comments on: Quick quinoa salad

By: Darci

Darci — Fri, 10 Feb 2012 21:31:19 +0000

Camille, you’re right about my train of “meatless” thought. However, my husband and I decided just yesterday, before I noticed Kerry’s comment, to make meatless Mondays truly meatless, and have fish on Fridays. (I guess we’re into alliterations over here.) I’ll be sure to post about any great veggie meals I happen upon!

By: Camille

Camille — Tue, 31 Jan 2012 15:41:10 +0000

Thanks, Lauren!! Always nice to see you here.

By: Camille

Camille — Tue, 31 Jan 2012 15:40:39 +0000

Kerry, you’re correct. Many people do include fish in what are called “meatless” meals (think Friday fish fries for observant Catholics), which I think is what Darci was referring to here. Although Svelte is very supportive of flexitarian diets, we are not a vegetarian website and are admittedly light on strictly vegetarian fare.

By: Kerry

Kerry — Tue, 31 Jan 2012 01:33:44 +0000

How is this meatless? Tuna is meat.

By: Lauren Slayton

Lauren Slayton — Sun, 29 Jan 2012 17:21:06 +0000

YAY a new post, so excited. Love the ingredients, thanks Darci. I am making quinoa with spinach/mushrooms a Jean-Georges recipe with dinner tonight. Hope there are leftovers for lunch tomorrow. A problem cooking for 3 males is that even doubled recipes get polished off #sad.