I’ll admit, my conversion to sandwich fan was not a fast process. I realize now that it had everything to do with the fact that I was eating all the wrong sandwiches: dry turkey breast on uninspired wheat bread, grilled cheese that tasted like grilled plastic with butter.
But a trip to Sweden–where the sandwich is king, and for good reason–sparked an evolution in my appetite. And if that wasn’t enough, Sara began working on what would turn out to be a truly stellar cookbook about, of course, sandwiches–and in the process, convinced me that I was missing out by avoiding anything stuck between two pieces of bread (or, as it turns out, two pieces of cookie, cracker, greens and so many other things).
I’m excited to say that the cookbook in question–The Big New York Sandwich Book–which Sara wrote with food journalist Jean Tang, was released last week.
So I will just say this: this book is delicious.
Read more about it–and buy it!–here.
PS Want a free copy? I’m giving away one my author site today.