The Big New York Sandwich Book!

by Camille on April 11, 2011

I’ll admit, my conversion to sandwich fan was not a fast process. I realize now that it had everything to do with the fact that I was eating all the wrong sandwiches: dry turkey breast on uninspired wheat bread, grilled cheese that tasted like grilled plastic with butter.

But a trip to Sweden–where the sandwich is king, and for good reason–sparked an evolution in my appetite. And if that wasn’t enough, Sara began working on what would turn out to be a truly stellar cookbook about, of course, sandwiches–and in the process, convinced me that I was missing out by avoiding anything stuck between two pieces of bread (or, as it turns out, two pieces of cookie, cracker, greens and so many other things).

I’m excited to say that the cookbook in question–The Big New York Sandwich Book–which Sara wrote with food journalist Jean Tang, was released last week.

I’d rave about the book and all of its mouth-watering recipes, but the Wall Street Journal, New York Magazine and Glamour (among many others!) have all beat me to the punch.

So I will just say this: this book is delicious.

Read more about it–and buy it!–here.


PS Want a free copy? I’m giving away one my author site today.

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Imwaytoobusy April 11, 2011 at 1:45 pm

I saw Sarah Jio post about this book last week! Great work! I’ve added it to my Amazon wishlist so I remember to go back and peak at it later. Love your blog, bet I will love your sandwiches, too :)

Lauren Slayton April 11, 2011 at 6:04 pm

Congrats to Sara. I will gladly spread the word (ooh and if you’re giving away a copy put my name in the pot). I’m not so sandwichy b/c don’t eat wheat but love the “alternate” sandwich ideas.

SARA April 12, 2011 at 7:22 pm

What a great note to read. Thanks so much on all counts!!

SARA April 12, 2011 at 7:23 pm

Lauren, this was so lovely to read. Thank you!

Rachel Mercier April 26, 2011 at 2:08 pm

Sara – I absolutely love your book and now have found your blog! Congratulations and I look forward to trying out some of the recipes.

SARA May 4, 2011 at 1:54 am

Thanks so much, Rachel, for the lovely note! So thrilled you like the book and the blog. I really look forward to your comments here.

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