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	<title>Comments on: Crustless lemon meringue pie</title>
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	<description>Deliciously good for you.</description>
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		<title>By: Jen</title>
		<link>http://sveltegourmand.com/3961_crustless-lemon-meringue-pie/comment-page-1#comment-3945</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 23 Jul 2010 11:17:45 +0000</pubDate>
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		<description>I love this!  I had a pavlova for the first time last year (my boss was from Australia, so it think it was a traditional version).  The meringue and fruit topping were delicious, but I didn&#039;t care for the whipped cream in the middle.  But lemon curd?  That&#039;s one of my favorite spreads.  Yum!</description>
		<content:encoded><![CDATA[<p>I love this!  I had a pavlova for the first time last year (my boss was from Australia, so it think it was a traditional version).  The meringue and fruit topping were delicious, but I didn&#8217;t care for the whipped cream in the middle.  But lemon curd?  That&#8217;s one of my favorite spreads.  Yum!</p>
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		<title>By: Siobhan</title>
		<link>http://sveltegourmand.com/3961_crustless-lemon-meringue-pie/comment-page-1#comment-3892</link>
		<dc:creator>Siobhan</dc:creator>
		<pubDate>Mon, 19 Jul 2010 18:11:59 +0000</pubDate>
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		<description>Yum! I&#039;m going to make this immediately. I&#039;m gluten free and am always looking for new desserts to try.</description>
		<content:encoded><![CDATA[<p>Yum! I&#8217;m going to make this immediately. I&#8217;m gluten free and am always looking for new desserts to try.</p>
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