http://sveltegourmand.com/3622_the-easy-and-delicious-way-to-make-meat-up-to-79-healthier Deliciously good for you. Tue, 31 Jan 2012 15:41:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sveltegourmand.com/3622_the-easy-and-delicious-way-to-make-meat-up-to-79-healthier/comment-page-1#comment-3411 kim Fri, 04 Jun 2010 14:46:02 +0000 http://sveltegourmand.com/?p=3622#comment-3411 great news! thanks! i loooove grilled meat and feel guilty everytime i cook on the grill. but i almost always use a marinade. no more guilt! great news! thanks! i loooove grilled meat and feel guilty everytime i cook on the grill. but i almost always use a marinade. no more guilt!

]]> http://sveltegourmand.com/3622_the-easy-and-delicious-way-to-make-meat-up-to-79-healthier/comment-page-1#comment-3400 Kristin Conroy Fri, 04 Jun 2010 00:44:53 +0000 http://sveltegourmand.com/?p=3622#comment-3400 Thanks for the info Camille! I've been eating a lot of barbecued food recently, and was worrying a bit about carcinogens. Great that these tips provide a two-fold benefit of health and taste! Thanks for the info Camille! I’ve been eating a lot of barbecued food recently, and was worrying a bit about carcinogens. Great that these tips provide a two-fold benefit of health and taste!

]]> http://sveltegourmand.com/3622_the-easy-and-delicious-way-to-make-meat-up-to-79-healthier/comment-page-1#comment-3397 Camille Thu, 03 Jun 2010 18:50:53 +0000 http://sveltegourmand.com/?p=3622#comment-3397 April, I did a story that touched on this recently, and apparently researchers think both of those theories are right--and that together, vinegar, oil and herbs somehow work in concert to beat HCAs even more effectively than herbs do alone. April,
I did a story that touched on this recently, and apparently researchers think both of those theories are right–and that together, vinegar, oil and herbs somehow work in concert to beat HCAs even more effectively than herbs do alone.

]]> http://sveltegourmand.com/3622_the-easy-and-delicious-way-to-make-meat-up-to-79-healthier/comment-page-1#comment-3396 April Thu, 03 Jun 2010 18:45:44 +0000 http://sveltegourmand.com/?p=3622#comment-3396 Very interesting! I wonder what's going on that the HCAs are reduced. Is the vinegar breaking down the protein so it somehow doesn't form HCAs in the same way? Are the herbs like rosemary and galangal actually changing the HCA production, or are they counteracting the effects post-production, I wonder. So many BBQ questions.... Very interesting! I wonder what’s going on that the HCAs are reduced. Is the vinegar breaking down the protein so it somehow doesn’t form HCAs in the same way? Are the herbs like rosemary and galangal actually changing the HCA production, or are they counteracting the effects post-production, I wonder. So many BBQ questions….

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