http://sveltegourmand.com/3514_the-art-of-the-non-recipe-jaels-strawberry-salad Deliciously good for you. Tue, 31 Jan 2012 15:41:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sveltegourmand.com/3514_the-art-of-the-non-recipe-jaels-strawberry-salad/comment-page-1#comment-3288 jael Wed, 26 May 2010 01:52:14 +0000 http://sveltegourmand.com/?p=3514#comment-3288 Thanks for the lovely writeup, Camille! I am definitely making this again, and am also planning to adapt it for use as an appetizer by taking individual endive leaves and putting strawberries, goat cheese, and almonds inside, drizzled with reduced balsamic. Like Jen said, now is definitely the time for strawberries. Gettin' em while the gettin's good. Thanks for the lovely writeup, Camille! I am definitely making this again, and am also planning to adapt it for use as an appetizer by taking individual endive leaves and putting strawberries, goat cheese, and almonds inside, drizzled with reduced balsamic. Like Jen said, now is definitely the time for strawberries. Gettin’ em while the gettin’s good.

]]> http://sveltegourmand.com/3514_the-art-of-the-non-recipe-jaels-strawberry-salad/comment-page-1#comment-3272 Jen Mon, 24 May 2010 15:26:34 +0000 http://sveltegourmand.com/?p=3514#comment-3272 Strawberries are so good right now. I was out of town this weekend so I missed my local farmers market (you only get the farmers market in Baltimore on the weekends), but I'm keeping this in mind for next weekend. I like Jael's idea of adding goat cheese too. Thanks for the idea! Strawberries are so good right now. I was out of town this weekend so I missed my local farmers market (you only get the farmers market in Baltimore on the weekends), but I’m keeping this in mind for next weekend. I like Jael’s idea of adding goat cheese too. Thanks for the idea!

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