http://sveltegourmand.com/2686_not-svelte-but-worth-every-bite-peanut-butter-chocolate-bars Deliciously good for you. Tue, 21 Feb 2012 04:58:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sveltegourmand.com/2686_not-svelte-but-worth-every-bite-peanut-butter-chocolate-bars/comment-page-1#comment-1961 Camille Fri, 12 Mar 2010 20:01:13 +0000 http://sveltegourmand.com/?p=2686#comment-1961 Hi Julie! Yes, two sticks of butter, although I've used one and a half before with good results. You can serve the bars slightly chilled, but I think they're best at room temperature bcs. they're not so crumbly then. Look forward to hearing how they turn out! Hi Julie! Yes, two sticks of butter, although I’ve used one and a half before with good results. You can serve the bars slightly chilled, but I think they’re best at room temperature bcs. they’re not so crumbly then. Look forward to hearing how they turn out!

]]> http://sveltegourmand.com/2686_not-svelte-but-worth-every-bite-peanut-butter-chocolate-bars/comment-page-1#comment-1959 Julie Fri, 12 Mar 2010 16:55:06 +0000 http://sveltegourmand.com/?p=2686#comment-1959 This looks great...and choc and PB is my husband's absolute favorite. I wanted to check on the butter: is that 1 cup butter (2 sticks) that you then melt? Also, do you serve these chilled or at room temp? I'm guessing you can keep them in the fridge after the chocolate has set in the freezer. Thanks...I found your blog through vitamin G and really like it! This looks great…and choc and PB is my husband’s absolute favorite. I wanted to check on the butter: is that 1 cup butter (2 sticks) that you then melt? Also, do you serve these chilled or at room temp? I’m guessing you can keep them in the fridge after the chocolate has set in the freezer. Thanks…I found your blog through vitamin G and really like it!

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