Comments on: Pichet Ong’s incredibly easy Coconut Nutella Almond Macaroons

By: More cookie baking « Etudes in Food

More cookie baking « Etudes in Food — Mon, 04 Jan 2010 19:03:51 +0000

[...] cookies, pine nut cookies, rugelah, Pichet Ong’s nutella cookies (I used both unsweetened & sweetened coconut in two different batches. People preferred the [...]

By: ATigerintheKitchen

ATigerintheKitchen — Mon, 23 Nov 2009 15:51:32 +0000

VERY pretty macaroon! I love Pichet’s food and was so glad to see Spot open. The jackfruit cake and miso semifreddo there are amazing. You’ve got to go check it out…

By: Learning To Eat » Archivio » Nutella Almond Macaroons

Learning To Eat » Archivio » Nutella Almond Macaroons — Sat, 21 Nov 2009 15:29:26 +0000

[...] found the original recipe over at Svelte Gourmand, following a link from my new favorite source for everything food-related, The Food News Journal. [...]

By: CakeSpy

CakeSpy — Fri, 20 Nov 2009 19:03:09 +0000

Oh my–these look absolutely perfect. Love the salt on top too.