Comments on: Frosting on our minds: A Q&A with cupcake blogger Rachel Kramer Bussel http://sveltegourmand.com/1312_frosting-on-our-minds-a-qa-with-cupcake-blogger-rachel-kramer-bussel Eat Well. Live Well. Sat, 04 Sep 2010 20:09:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nichelle http://sveltegourmand.com/1312_frosting-on-our-minds-a-qa-with-cupcake-blogger-rachel-kramer-bussel/comment-page-1#comment-388 Nichelle Tue, 20 Oct 2009 21:39:28 +0000 http://sveltegourmand.com/?p=1312#comment-388 Wonderful interview. Rachel and I have been interviewed about cupcakes many times since the blog has been in existence but I love how Rachel explains her authentic passion for cupcakes. It makes me want a cupcake right now! Wonderful interview. Rachel and I have been interviewed about cupcakes many times since the blog has been in existence but I love how Rachel explains her authentic passion for cupcakes. It makes me want a cupcake right now!

]]> By: Bianca James http://sveltegourmand.com/1312_frosting-on-our-minds-a-qa-with-cupcake-blogger-rachel-kramer-bussel/comment-page-1#comment-383 Bianca James Tue, 20 Oct 2009 14:33:58 +0000 http://sveltegourmand.com/?p=1312#comment-383 Great Interview! Vegan cupcakes are def. NOT healthier and are probably only a good option if you are a vegan (of course it depends on what you make yours with). A baker friend of mine makes them for parties and uses a great depression era recipe that is mostly CORN OIL (shudders). Seriously, you're better off just eating butter and eggs IMHO if you're not a vegan. Vegan does not equal healthy. Great Interview!

Vegan cupcakes are def. NOT healthier and are probably only a good option if you are a vegan (of course it depends on what you make yours with). A baker friend of mine makes them for parties and uses a great depression era recipe that is mostly CORN OIL (shudders). Seriously, you’re better off just eating butter and eggs IMHO if you’re not a vegan. Vegan does not equal healthy.

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